An association of regional food truck associations leveraging experience and knowledge to support vendors, the public, and the future of mobile food.
The National Food Truck Association was organized by a group of regional food truck association representatives to leverage their experience and knowledge to ensure that food trucks from coast to coast are provided great resources and access to information.
Our goal is to support food truck owners, regional associations, and to act as a singular point of contact for the public looking to engage with food trucks. We now offer catering and location management services to make it easier for the public to take advantage of food truck services nationwide.
We continue to help vendors and associations work cooperatively with municipalities and governmental bureaucracies to review codes, ordinances, and procedures so they can better address the realities of this new industry. What was once an underground and unseen industry has become one of the fastest growing trends in food service.
Co-Founder and CEO of the Southern California Mobile Food Vendors Association and Founding President of the NFTA. Geller's association model has become the national standard for food truck advocacy, helping more than twenty cities establish similar groups. Founding partner and executive of Best Food Trucks, Inc. UCLA School of Law, J.D. 2008.
Founder and President of the MFTA, which represents over 65 food trucks across Minnesota. Co-owner of Andrew Zimmern's Canteen. Over 28 years as a corporate and securities lawyer at Nilan Johnson Lewis. University of Vermont, B.A.; Emory Law, J.D.
Co-founded the BBQ Bus food truck in 2011 and the BBQ Bus Smokehouse brick-and-mortar in 2017. Former Executive Director of the DMV Food Truck Association; now Political Director of the NFTA and a board member of Think Local First.
Chef and owner behind Funk Seoul Brother, Pinchy's Lobster Company, and his newest concept, QBOP!, a cup-style Korean BBQ truck. As a co-founder of the Nashville Food Truck Association, he helped shape the city's mobile dining scene from its early days. His work across bold, genre-bending menus and his hands-on experience in Nashville's food truck community make him a strong addition to the NFTA Board.
