tutorials

With this video we hope to show fire safety professionals the ins and outs of a fully built food truck. We go from chassis to fully built food truck discussing, propane, electrical, gross vehicle weight rating, ANSUL, emergency shut off valves, generators and more. This video is meant to be an overview for fire departments but does not discuss regional fire codes. The video is also helpful for vendors and prospective vendors that are looking into a food truck. We highlight what to look for when assessing a food truck’s fire safety devices.

Supplemental materials can be found with the NFPA: 

https://www.nfpa.org/Public-Education/By-topic/Property-type-and-vehicles/Food-truck-safety

Free

We’re excited to present a conversation with Diana from Peaches Smokehouse and Southern BBQ food truck based out of Los Angeles. We discuss Diana’s experience starting a food truck, a restaurant and creating an event company to book food trucks at locations throughout the region. Additionally, we’ll discuss the importance of catering, branding, customer service and having a quality product. If you’re thinking of being a Food Truck Start Up, this is a great overview. Cost FREE

We’ve assisted health departments across the Country with industry information and norms. We’d be happy to assist any health department that has questions.

For inquires feel free to send an email to info@nationalfoodtrucks.org